PETRA 0101 HP - Common wheat flour type "1" partially from sprouted wheat climatically selected 2,5 Kg

Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain. The controlled sprouting, which is the result of Petra- Molino Quaglia’s five-year research, renders mixtures more resilient to freezing. Ideal for pre-proved croissants and Cornetti. Ideal for: pre-leavened croissant or Italian brioches 2,5 Kg