PETRA 5020 - Type “0” soft wheat flour, oat flour, and rye flour 2,5 Kg

Petra 5020 Type “0” soft wheat flour, oat flour, and rye flour Is a 100% natural mix flour that combine the strenth of soft wheat flour and the taste and flavor of oat flour and rye flour. With Petra 5020 we can prepare a fantastic Roman Style pizza with high hydration (up 80%) and a long fermentation (up 48 hours). This flour is ideal for direct and indirect dough. Is suggested for all pizzaioli that want prepare a dough light and crispy. W 350-380 2,5 Kg