PETRA MOLINO QUAGLIA

Petra Molino Quaglia is a family business that since 1913 has milled only the finest grains. Year after year, we select the best grain, working closely with farmers. We also developed a new milling system, the Augmented Stone Milling, that uses the most advanced cleaning and flour calibration technologies.

The result is Petra, a clean flour that is stable over time and maintains a distinctive and well-rounded wheat flavor. Behind this name there is a complex system of products, workshops, communication, research, events and partners. The search for innovation brings together farmers, millers and food artisans, in order to provide a clean and healthy product, with a contemporary take on the traditional Mediterranean diet.  
Petra Molino Quaglia’s flour is milled using the most advanced technologies and cutting-edge control systems in order to guarantee maximum food safety. Our millers transform simple wheat grains into top-quality flour, one of the most important ingredients in the human diet.

We work to find the perfect balance between the quality of wheat, determined by climatic conditions that change from year to year, and the ongoing evolution of milling technologies. We want to use the milling expertise of our family to achieve this goal. And we strongly believe that farmers play a key role in this process. For this reason, we support those farmers who choose sustainable agricultural practices that can protect both environmental and human health.

Petra offers a comprehensive line of wheat flours perfect for preparing bread, pizza, pastry and fresh pasta.