PETRA 8610 - Remilled durum wheat semolina

Remilled durum wheat semolina The accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and an excellent tenacity. Doughs prepared using Petra 8610 present a high yield and a maximum stability over time. 5 KG