PETRA 0102HP - Type “1” flour from partially sprouted wheat 2,5 Kg

Type “1” flour from partially sprouted wheat Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain. The controlled sprouting, which is the result of Petra-Molino Quaglia’s five-year research, ensures an optimal fermentation of doughs for crunchy and light products, the wheat aroma is enhanced. 2,5 Kg