
PETRA 8610 - Remilled durum wheat semolina
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The accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and an excellent tenacity. The uniform granulometry ensures a perfect hydration, which is fundamental to produce dry pasta. 5 KG