PETRA 5078 - Type “0” soft wheat flour with wholegrain spelt flour and soy flour 2,5 Kg

Type “0” soft wheat flour with wholegrain spelt flour and soy flour This natural mix develops a strong and flexible gluten network and it is ideal for the preparation of dough with medium and long proving times, even with controlled temperatures at 4°C. Petra 5078 is ideal for all preparations of Roman style pizza and Pinsa with a unique flavors and taste. The wholegrain spelt and soy flour improve the digestability and fragrance of our preparations. W 350 - 380 2,5 kg