Organic soft wheat flour, stonegrounded, "tipo 1"

"Tpe 1" soft wheat flour is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds. 'Stone ground' flours are characterized by the irregularity of their grain size and the presence of wheat germ.