Calabrian Amaro dell'abate infused with Silane herbs cl 70

From the ancient liqueur tradition of the Florense monks who settled in San Giovanni in Fiore in the year one thousand and through the use of Silane herbs, Amaro dell'Abate was born, ideal drunk at the end of a meal, excellent in accompanying traditional sweets. Link with the territory La Sila in its woods and clearings is rich in aromatic essences with an intoxicating scent and multiple healing properties. The custom of gathering herbs to obtain digestive liqueurs was born in monasteries and abbeys by the herbalist monks who had a deep knowledge of plants and had discovered every virtue. The Amaro, which is obtained by maceration in distilled water and pure alcohol, is composed of a mixture of bitter and aromatic herbs, the recipe of which is strictly kept secret. Alcohol content: 35% Vol. Capacity: 70 cl. - 20 cl. - 10 cl.