Bitter 7 parts Cirpiani 1000ml

The Cipriani family has been cultivating for years a small island in the Venetian Lagoon, Sant'Antonio a Torcello, one of the most characteristic islands in the Venice Lagoon. Here the Cipriani violet artichoke is born: the skilled farmers of the island take care of this lagoon excellence by choosing only the best of what nature offers. An intense and surprising amaro comes to life. Inimitable. A special bottle, the result of a unique product and the noble work of men who imprint their soul in every phase of the process. Main Ingredient: Cipriani Violet Artichoke from Sant'Antonio di Torcello (Venice) Alcohol content: 35% vol. Service temperature: 7-8 °C Store in a cool, dry place