Calabrian rosé wine Le Formelle Deposit and Sicilians cl 75

Le Formelle is a Rosé wine obtained from gaglioppo grapes whose skins of the broken berries are left in contact with the must for at least twenty hours so that the wine reaches its color gradation. The maceration, carried out at a temperature lower than 18°C, helps to increase fruity notes and elevate the components of the flavour.