Campania Rosé I.G.P. - Rosé wine

Campania Rosé I.G.P. Contea de Altavilla is a rosé wine obtained from 100% Aglianico grapes. The vinification and refinement are carried out entirely in 18/10 steel vats. Deep pink color with light strawberry-colored veins. On the nose, hints of red berry fruit such as wild strawberries, pomegranate and raspberry; in the background, floral and tropical scents accompany the clear primary fermentation sensations. On the palate fresh, smooth but balanced between softness deriving from careful vinification and the right amount of time spent on the skins and acidity. Ideal as an aperitif and with raw fish. Pairings with fried seafood, pasta with fish eggs, fried artichokes, white fish carpaccio, pasta with sea urchins, pork salami, sweet and sour pumpkin.​ Technical Sheet Classification: Rosé wine Blend: 100% Aglianico Soil characteristics: Clayey-marly, clayey loam, clayey-silty Harvest period: End of October, beginning of November Production per hectare: 70 quintals Alcohol content: 13% vol. / 14% vol. Color: Deep pink color with light strawberry-colored veins Aroma: Hints of red berries such as wild strawberries, pomegranate and raspberry; in the background floral, tropical scents accompany the clear primary fermentation sensations. Taste: Elegant and soft, with notes reminiscent of berries and strawberry jam, fresh, smooth but balanced between the softness deriving from careful vinification and the right amount of time spent on the skins and the acidity. Fermentation: Alcoholic fermentation and maceration in steel tanks for about 4-5 weeks Maturation: 14 months in steel tanks, 8 months in French oak barriques, 3 months bottle aging Pairings: Fried seafood, pasta with fish eggs, fried artichokes, white fish carpaccio, pasta with sea urchins, pork salami, sweet and sour pumpkin.