
It is a flagship wine of Italian enology with defined and unmistakable aromatic characteristics. It has a straw yellow color, an elegant bouquet of peach blossoms, a dry and harmonious flavor with an aftertaste and hint of toasted hazelnuts. It goes well with fish-based dishes, but also with vegetable dishes. Technical sheet: Classification: Fiano di Avellino Docg Blend: 100% Fiano Characteristics of the soil: Clayey Calcareous Harvest period: First half of October Production per hectare: 70 quintals Alcohol content: 12.5% vol / 14% vol Colour: Straw yellow with bright greenish reflections Aroma: It offers a multitude of aromas, including hints of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn Taste: Wine with good acidity but at the same time great softness, manifests strong hints of hazelnut and almond in the aftertaste Fermentation: In steel tanks 13/15° Maturation: 5 months in steel tanks Pairings: Suitable as an aperitif, it splendidly accompanies seafood and haute cuisine fish dishes, based on vegetables and raw seafood to drink