Angelico Bianco IGT

VARIETY: Trebbiano and Cococciola VINEYARDS: Casacanditella - San Martino sulla Marrucina TRAINING SYSTEM: Pergola Abruzzese PLANT LAYOUT: 2.50 mt X 2.50 mt N ° STUMPS PER HECTARE: 1.600 PRODUCTION: 105 q.li/ha HARVEST: hand-picked grapes in the first ten days of September VINIFICATION: settling and cold fermentation in stainless steel tanks MATURATION: in stainless steel tanks AGING: in the bottle COLOR: straw yellow ORGANOLETIC CHARACTERISTICS: aromas of exotic fruit and white flowers (acacia and hawthorn), persistent in the mouth, confirms the fruity nose with a nice acidity ALCOHOL: 12% vol. SERVING TEMPERATURE: 12 ° C PAIRING: Fish-based dishes and fresh cheeses and soft pasta BOTTLE SIZES: 750 mL