Angelico Rosso IGT

VARIETY: Montepulciano d'Abruzzo VINEYARDS: Casacanditella TRAINING SYSTEM: Guyot PLANT LAYOUT: 2.50 mt X 1.00 mt N ° STUMPS PER HECTARE: 4,000 Yield = 110 cwt / ha HARVEST: hand-picked grapes in the first ten days of October VINIFICATION: fermentation and maceration of the skins in stainless steel tanks for about 14 days MATURATION: in stainless steel tanks AGING: in the bottle. COLOR: purple red with violet reflections ORGANOLETIC CHARACTERISTICS: intense, persistent nose with hints of currant and blueberry. Warm, soft, rightly tannic and well balanced on the palate ALCOHOL: 13.5% vol. SERVING TEMPERATURE: 14 - 16 ° C PAIRING: structured first courses, salami and aged cheeses BOTTLE SIZES: 750 mL