Redinotte Montepulciano IGP organic wine

Colle Sereno Company ml 750 Terre degli Osci PGI Red Bio Redinotte ANALYTICAL DATA Alcohol: 13.5% Grape variety: Montepulciano Denomination: Terre degli Osci IGP RED Soil type: Calcareous/clayey, hill 400-600 meters above sea level. Training system: Spurred cordon. Defense methods: Biological, integrated pest control with controlled environmental impact. Harvest period: Second ten days of October. Method of collection: Manual. Vinification: The fermentation of the grapes takes place with maceration of the skins at a temperature between 12° and 28° C in thermo-controlled stainless steel fermenters. The pumping over takes place periodically, for a period of about 8/10 days, in order to extract colors and aromas from the skins. The racking follows. Refinement: Maturation takes place for at least 4 months in stainless steel tanks. Stop in oak tonneau from 4 to 12 months. Subsequently it is bottled and stored in temperature-controlled rooms for at least four months. SENSORY ANALYSIS Color: Intense ruby red with purple reflections Bouquet: Intense and complex; red-fleshed fruits, black cherry in alcohol, dried plums. Slight balsamic notes of licorice, vanilla, cloves and red rose Taste: Warm, persistent, rightly tannic, harmonious. Pairings: To be served in combination with important first courses, aged cheeses, red meats and dishes with a strong taste. Serving temperature: 18 – 20 °C.