First Montepulciano D'Abruzzo DOC

VARIETY: Montepulciano d'Abruzzo VINEYARDS: Casacanditella - San Martino sulla Marrucina TRAINING SYSTEM: Guyot PLANT LAYOUT: 2.50 mt X 1.00 mt N ° STUMPS PER HECTARE: 4,000 PRODUCTION: 90 q.li/ha HARVEST: hand-picked grapes in the second ten days of October VINIFICATION: fermentation and maceration of the skins in stainless steel tanks for about 15 - 20 days MATURATION: 12 months in oak barrels. AGING: in the bottle. Unfiltered to preserve the integrity of the wine COLOR: intense red with violet reflections ORGANOLETIC CHARACTERISTICS: intense and persistent nose stand out ripe red fruits, vanilla and cocoa. The tannins are lively but elegant well balanced by the softness, structured. ALCOHOL: 13.5% vol. SERVING TEMPERATURE: 14 - 16 ° C PAIRING: first courses with meat sauce, grilled and roasted meats, spicy cold cuts. BOTTLE SIZES: 750 mL and 500 mL