Rosso Dei Tigli - Montepulciano DOC

VARIETY: Montepulciano d'Abruzzo VINEYARDS: Casacanditella TRAINING SYSTEM: Guyot PLANT LAYOUT: 2.50 mt X 1.00 mt N ° STUMPS PER HECTARE: 4,000 PRODUCTION: 90 q.li/ha HARVEST: hand-picked grapes in the second ten days of October VINIFICATION: fermentation and maceration of the skins in stainless steel tanks for about 20 days, gentle pumping over for the entire duration of fermentation to obtain maximum polyphenolic extraction MATURATION: 12 months in oak barrels AGING: in the bottle. Unfiltered to preserve the integrity of the wine COLOR: intense red with violet reflections ORGANOLETIC CHARACTERISTICS: Intense and persistent nose with hints of wild berries, toasted and vanilla notes, leather, coffee and spices. Well balanced in the mouth with good softness and right tannins, excellent drinkability. ALCOHOL: 14% vol. SERVING TEMPERATURE: 18 ° C PAIRING: first courses based on meat sauces, porcini mushrooms and truffles, red meats, lamb, feathered and furred game, aged cheeses. BOTTLE SIZES: 750 mL