Vertere Rosato Ancestral D'Abruzzo

VARIETY: Montepulciano D'Abruzzo VINEYARDS: Casacanditella TRAINING SYSTEM: Marquee PLANT LAYOUT: 2.5-2.5 m NUMBER OF STUMPS PER HECTARE: 1600 PRODUCTION: 130 ql / ha HARVEST: First ten days of October VINIFICATION: In stainless steel at controlled temperature REFERMENTATION: In Pas Dosè bottle ORGANOLEPTIC CHARACTERISTICS: On the nose hints of almond and bread crust, fresh and balanced in the mouth with notes of strawberry and cherry ALCOHOL: 14% volume SERVING TEMPERATURE: 9-11 ° PAIRING: perfect with meat and fish carpaccio, sushi and sashimi, first courses based on raw fish and crustaceans, first and second courses based on white truffles and finally second courses based on boiled meat. BOTTLE SIZE: 750 ml