First Cerasuolo D'Abruzzo DOC

VARIETY: Montepulciano d'Abruzzo VINEYARDS: Casacanditella - San Martino sulla Marrucina TRAINING SYSTEM: Abruzzese pergola - guyot PLANT LAYOUT: 2.50 meters X 2.50 meters - 2.00 meters X 1.00 meters N ° STUMPS PER HECTARE: 1,600 - 3,000 PRODUCTION: 110 q.li/ha HARVEST: hand-picked grapes in the first ten days of October VINIFICATION: contact of the must with the skins in the press for 18 - 24 hours, soft pressing and cold fermentation in stainless steel tanks MATURATION: 3 months in stainless steel tanks with mixing of the fine lees AGING: in the bottle COLOR: cherry pink typical of the white vinification of red berried grapes ORGANOLETIC CHARACTERISTICS: Intense, persistent, delicately fruity with hints of strawberry and black cherry on the nose and mouth, pleasant finish reminiscent of almond. ALCOHOL: 12.5% vol. SERVING TEMPERATURE: 10 - 12 ° C PAIRING: second courses based on white meat such as rabbit and poultry, fish broths, tripe and medium-aged cheeses BOTTLE SIZES: 750 mL