First Pecorino IGT

VARIETY: Pecorino VINEYARDS: Casacanditella TRAINING SYSTEM: Pergola Abruzzese PLANT LAYOUT: 2.50 mt X 2.50 mt N ° STUMPS PER HECTARE: 1.600 PRODUCTION: 110 q.li/ha HARVEST: hand-picked grapes in the second ten days of September VINIFICATION: soft pressing of the grapes, decanting and fermentation at low temperatures MATURATION: 2 months in stainless steel tanks with mixing of the fine lees AGING: in the bottle COLOR: bright straw yellow ORGANOLETIC CHARACTERISTICS: floral and fruity on the nose with hints of peach, mango and hawthorn. In the mouth it is long and persistent with a savory finish, good minerality ALCOHOL: 12.5% vol. SERVING TEMPERATURE: 10 - 12 ° C PAIRING: ideal for aperitifs, fried fish and roasted fish BOTTLE SIZES: 750 mL