Cala Porto Fiano Salento PGI 2023

Classification: Fiano I.G.P.   Salento.   Grapes: Fiano 100%.   Production area: Cellino San Marco (BR).   Training system: Sapling (5.000 plants per ha).   Harvest period: third ten days of August, first ten days of September.   Vinification: soft pressing, static decantation at low temperature; then fermentation begins with selected yeasts, in steel tanks and at a controlled temperature.   Refinement: in steel tanks until bottling.