Nottetempo Chardonnay Salento PGI 2023

Classification: I.G.P.   Salento Chardonnay.   Grapes: 100% pure Chardonnay.   Production area: Cellino San Marco (BR).   Training system: espalier (3.800/4.500 vines per ha).   Harvest period: first/second ten days of September.   Vinification: soft pressing and static sedimentation at low temperature; fermentation and aging in 225 liter Allier oak barriques, 20% new and the remainder one year old.   Aging: stainless steel – barriques.