Salicale Salice Salentino DOP Riserva 2016

Classification: D.O.P.   Salice Salentino Reserve.   Grapes: 80% Negroamaro – 20% Malvasia.   Production area: Cellino San Marco (BR).   Training system: Sapling (5.000 plants per ha).   Harvest period: first/second ten days of September.   Vinification: pressing and destemming, maceration in contact with the skins for approximately 5-8 days, soft pressing and end fermentation in steel tanks at a controlled temperature; malolactic fermentation carried out in Allier barriques and maturation on fine lees for approximately 12 months.   Aging: stainless steel – barriques.