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Somiero Susumaniello Salento IGP 2017
LE VIGNE DI SAMMARCO SRL

Somiero Susumaniello Salento PGI 2017

Classification: Salento I.G.P.   Susumaniello.   Grapes: Susumaniello 100%.   Production area: Cellino San Marco (BR).   Training system: espalier.   Harvest period: first ten days of October.   Vinification: after pressing and destemming, there is a 10-day stay on the skins; after racking, malolactic in steel tank.   Refinement: in steel tanks until bottling.

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