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Primitivo di Manduria DOP 2022
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Classification: Salento I.G.P. Susumaniello. Grapes: Susumaniello 100%. Production area: Cellino San Marco (BR). Training system: espalier. Harvest period: first ten days of October. Vinification: after pressing and destemming, there is a 10-day stay on the skins; after racking, malolactic in steel tank. Refinement: in steel tanks until bottling.