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Sumarone Susumaniello Salento IGP 2019
LE VIGNE DI SAMMARCO SRL

Sumarone Susumaniello Salento PGI 2019

Classification: Salento I.G.P.   Susumaniello.   Grapes: Susumaniello 100%.   Production area: Cellino San Marco (BR), San Donaci (BR).   Vinification: After pressing and destemming, 5 – 8 days are left on the skins; after racking, malolactic in steel tank.   Refinement: in steel tanks until bottling. Serving temperature: 18° C

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