
Sumarone Susumaniello Salento PGI 2019
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Classification: I.G.P. Salento Rosé. Grapes: 100% Susumaniello. Production area: Cellino San Marco (BR). Training system: espalier (4.000/5.000 plants per ha). Harvest period: second/third ten days of September. Vinification: after pressing and destemming, 15 hours on the skins; racking and fermentation at 15°C. Refinement: in steel tanks until bottling.