Malvasia Bianca Salento IGP 2024

Classification: I.G.P.   White Salento.   Grapes: Malvasia Bianca 100%.   Production area: Cellino San Marco (BR) – San Donaci (BR).   Training system: Espalier (5.000 plants per ha).   Harvest period: First ten days of September.   Vinification: The grapes are destemmed, pressed and softly pressed.   The must thus obtained is cooled to 10° C to allow natural clarification.   Alcoholic fermentation takes place in stainless steel tanks at 15° C.   Aging: In steel tanks until bottling.