Verdeca Salento IGP 2024

Classification: I.G.P.   Salento.   Grapes: Verdeca 100%.   Production area: San Donaci (BR).   Training system: espalier and sapling (5.000 stumps per ha) Harvest period: first ten days of September.   Vinification: the grapes are destemmed, pressed and softly pressed.   The must thus obtained is cooled to 10° C to allow natural clarification.   Alcoholic fermentation takes place in stainless steel tanks at 15° C.   Refinement: in steel tanks until bottling.