Siroq Bianco Extra Dry - Sparkling wine

Classification: Quality sparkling wine Grapes:: Verdeca – Malvasia Bianca.   Production area: Cellino San Marco (BR), San Donaci (BR).   Training system: Espalier (5.000 plants per ha).   Vinification: Soft pressing, static decantation of the must, fermentation of the flower must at a controlled temperature (15-17°C) with selected yeasts.   Refinement: Refinement and rest in steel for three months with the use of batonnage.   Second fermentation: Charmat method in steel autoclaves for 30 days, with the use of batonnage in order to favor the transfer of noble substances by the yeasts.