PROSECCO DOC SPARKLING BRUT

Soil Gravel of alluvial origin Grape variety Guyot-trained with north-south exposure Variety Glera 100% Collection Mechanized harvest and pressing within 20 minutes of harvesting Winemaking and sparkling winemaking technique Second refermentation in autoclave with Charmat method Sensory Analysis Elegant perlage with fine bubbles. 

Very clear typical varietal aromas of pear. 

In the mouth it is essential, but easy to drink due to its acidic streak.   Pairings Excellent aperitif and as a whole fish-based meal.