AMARONE DELLA VALPOLICELLA DOC - Red Wine 2015

Soil Calcareous, shallow with the presence of a skeleton.    Grape variety Pergola Veronese and Guyot with exposure: north/east – south Variety 50% Corvina, 20% Corvinone, 15% Rondinella, 15% other red grapes Collection Manual harvest in 5 kg boxes Winemaking Drying for 3-4 months, after destemming, fermentation takes place with maceration for approximately 20-30 days at a controlled temperature of 26 degrees.   The refinement takes place partly in 40 hl oak barrels, partly in tonneaus (500 litres) and partly in barriques (225 litres) for 3 years.    Sensory Analysis Very intense ruby ​​that maintains good transparency, very consistent.   The scent is ethereal with notes of ripe fruit, in particular morello cherry and a balanced sensation of toasted wood and cocoa.   The taste is full, harmonious, long, with great softness and balance.   Aftertaste of morello cherries in alcohol.    Pairings A structured and austere wine that goes well with game, braised meats, rare red meats and mature cheeses. Temperature 16-18°C