BARDOLINO DOC - red wine 2022

Soil Moraine hills of the Garda hinterland Grape variety Veronese pergola and Guyot with exposure: east – west Variety Corvina, Corvinone, Rondinella, Molinara Collection Manual harvesting Winemaking Traditional winemaking with maceration for 5-6 days.   After racking and decanting, refinement in steel.    Sensory Analysis Very lively ruby ​​with good transparency.   Intense and clear aromas of berries, currants and cherries with floral notes of rose.   Upon tasting, it has a medium body, pleasant freshness and a persistent fruity aftertaste Pairings White meats, slightly mature cheeses and raw ham. Temperature 12-14°C