CHIARETTO BARDOLINO DOC SPUMANTE BRUT

Soil Dying hills of the Garda hinterland Grape variety Pergola Veronese and Guyot with and exposure: east – west Variety Corvina, Corvinone, Rondinella, Molinara Collection Manual harvesting Winemaking and sparkling winemaking technique The sparkling wine base requires very brief contact with the must skins to obtain the rosé colour.   The sparkling wine production takes place with the long Charmat method in an autoclave and rests on the yeasts for more than three months.    Sensory Analysis Brilliant pale pink color with fine and persistent perlage.   Delicate aromas of wild strawberries and fragrant rose.   On the palate the soft and rounded notes are perfectly balanced with the acidic/savory flavor typical of the Sorsei soil.    Pairings Excellent aperitif with soft dairy snacks, light first courses, couscous with vegetables. Temperature 6-8 °C