RECIOTO DELLA VALPOLICELLA DOC - Red wine 2015 - 500 ml

Soil Calcareous, shallow with the presence of a skeleton.    Grape variety Pergola Veronese and Guyot with exposure: north/east – south Variety 50% Corvina, 20% Corvinone, 15% Rondinella, 15% other red grapes Collection Manual harvest in 5 kg boxes Winemaking Drying in the fruit cellar for approximately 5 months.   Vinified according to the ancient tradition, leaving it to macerate cold with the pomace in the must until the start of alcoholic fermentation which takes place at the beginning of spring when the must reaches 12-13° C.   Fermentation continues even after racking for a few months.   After decanting, refinement in steel.    Sensory Analysis Compact ruby.   Intense aromas of plum jam, berries and dried violets.   Evolved notes of dried fruit, cocoa and tobacco.   The taste is enveloping with an elegant sweet sensation balanced by a pleasant flavor. Pairings Dry pastries, blue cheeses or to be enjoyed alone in happy moments Temperature 14-16°C