Amarone della Valpolicella D.O.C.G.

AMARONE - D.O.C.G red wine produced in Valpolicella province (veneto) with mixed blend of 50% Corvina Veronese, 15% Corvinone, 30% Rondinella, and 5% Oseleta grapes. - VINTAGE: 2017 - PRODUCT DESCRIPTION: Intense ruby red color with garnet reflections. Complex bouquet with spicy scents of cocoa, coffee and leather that perfectlly blend with fruity scents of black cherry and blueberry jam. Great red, elegant and balanced, with perfect tannins and a freshness that, despite the gustatory complexity, invites the next drink. - FOOD PAIRING: Ideal to be served with red meat, grilled or braised, but also with long-aged cheese platter and cold cuts. It match perfectlly also with Asian cusine. Amarone is an excellent wine in conversation or meditation moments. It is suggested to decant the Amarone wine at least an hour before drinking. - Serving Temperature 18/20 degrees. Regione di Produzione: Valpolicella - Verona Denominazione: D.O.C.G. Anno: 2017 Varietà di uva: Corvina Veronese, Corvinone, Rondinella, Osellata Altitudine: 400/500 metri sul livello del mare Qualità del terreno: Prevalentemente calcarea del Pliocene Sistema di allevamento: Allevamento a spalliera con potatura a Guyot Densità: 4.500 piante l’ettaro. Metodo di coltivazione: Coltivazione organica Vinificazione: The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian oak barrels of 35 hectoliters Alcool: 14 % vol. Tempo di affinamento in bottiglia: 6 mesi minimo Formato della bottiglia: 750 ml Contiene solfiti - Metal Label