Bendanera PGI Red Organic Wine

Colle Sereno Company, ANALYTICAL DATA Alcohol 13% Vol Grapes: Cabernet Sauvignon, Merlot Denomination: TERRE DEGLI OSCI PGI RED Soil type: Calcareous / clayey, medium hill 400 meters above sea level. Training system: Spurred cordon Defense methods: Biological, integrated pest control with controlled environmental impact Harvest period: First and second ten days of September Method of collection: Manual Vinification: Fermentation takes place with maceration on the skins at a controlled temperature (+10° to +28° C), in stainless steel containers. Great attention is paid during the vinification to dominate the richness and intensity of flavor of the Cabernet Sauvignon and Merlot grapes. Frequent pumping over is carried out, for a period of about 15/18 days, in order to extract colors and aromas from the skins. Then the racking takes place Refinement: Maturation takes place for at least 2 months in stainless steel tanks. Stop in oak tonneau from 4 to 12 months. The bottled wine is kept in thermo-conditioned rooms for at least four months. SENSORY ANALYSIS Color: Intense ruby red Bouquet: Intense and complex, with a bouquet of plum, blackcurrant, hints of pink pepper, cloves and dried fruit; it also has hints of violet Taste: Ample, with characteristic herbaceous hints of green pepper, intense and persistent. Dry, warm, full-bodied, pleasantly tannic and harmonious Pairings: Roasted meat, aged cheeses, meat stews Serving temperature: 18 – 20 °C