Safinim IGT Terre degli Osci White wine

Angelo D'Uva company Grape variety: White berried grapes Training system: Pergola with Guyot pruning. Planting density: 1600 vines / ha. Soil: clayey - calcareous. Recommended serving temperature: 10 – 12°C. Vinification: Destemming and soft pressing, clarification with flotation. Fermentation at 15°C. Refinement: In steel for 4 months and subsequent rest in the bottle. Organoleptic description: Pale straw yellow colour. Perfumes of pear and white flowers, on a background of soft herbaceous notes. The taste is fresh and delicate. Curiosity: Safinim, in the Oscan language, is the name with which the Samnites defined their territory as "Sannio".