Red Ricupo Doc wine from Molise

Angelo D'Uva company RECOVERY Doc Rosso del Molise Grape variety: Montepulciano Training system: Counter-espalier (rows) with Guyot pruning. Planting density: 4000 vines / ha. Soil: clayey - calcareous. Recommended serving temperature: 18°C. Vinification: Skin maceration for 10 days at 26 °C. Refinement: In steel for about 18 months and rest in the bottle. Organoleptic description: Intense ruby red colour. Intense aromas of black cherry, plum and blue raspberry. In the mouth it is full-bodied, juicy and persistent. Curiosity: Ricupo is the name of the district where the heart of the company is located and where the cellar is located. The first Doc bottled by the D'Uva family takes its name from it, which therefore represents its origin and heart.