Keres IGT Falanghina wine

Angelo D'Uva company Keres IGT Terre Degli Osci Falanghina Angelo D'Uva; Grape variety: Falanghina Training system: Counter-espalier with Guyot pruning. Planting density: 4000 vines / ha. Soil: clayey - calcareous. Recommended serving temperature: 10 – 12°C. Vinification: Destemming and soft pressing, clarification with flotation. Fermentation at 15°C. Refinement: In steel for 4 months and subsequent rest in the bottle. Organoleptic description: Straw yellow colour. Hints of white-fleshed fruit on a slightly exotic background. The taste is fresh and savory. Curiosity: Keres in Oscan, ancient language of the Samnites, was the goddess who protected the fields of wheat and other cereals, in the cycle of their growth. (Ceres for the Latins).