Kantharos DOC Biferno Bianco wine

Angelo D'Uva company Kantharos DOC White Biferno Grapes: Trebbiano and Malvasia. Training system: Pergola with Guyot pruning. Planting density: 1600 vines / ha. Soil: clayey - calcareous. Recommended serving temperature: 10 – 12°C. Vinification: Destemming and soft pressing and clarification with flotation. Fermentation a controlled temperature of 15°. Refinement: In steel for 4 months and subsequent rest in the bottle. Organoleptic description: Straw yellow color with golden reflections. Pear scents, peach and melon, on a delicately herbaceous background. The taste is sapid and fresh. Curiosity: Kantharos is the detail of one of the mosaics found in the Roman domus of Larino, depicting a wine amphora.