Angelico Rosato IGT

VARIETY: Montepulciano d'Abruzzo VINEYARDS: Casacanditella TRAINING SYSTEM: Guyot PLANT LAYOUT: 2.50 mt X 1.00 mt N ° STUMPS PER HECTARE: 4,000 PRODUCTION: 110 q.li/ha HARVEST: hand-picked grapes in the first ten days of September VINIFICATION: short contact of the must with the skins in the press, soft pressing and cold fermentation in stainless steel MATURATION: in stainless steel tanks AGING: in the bottle COLOR: bright cherry pink ORGANOLETIC CHARACTERISTICS: fruity nose with evident hints of strawberry and wild berries, long and persistent in the mouth with an aftertaste of bitter almonds ALCOHOL: 13% vol. SERVING TEMPERATURE: 12 - 13 ° C PAIRING: shellfish and fish soups, fresh cheeses and white meats, pizza BOTTLE SIZES: 750 mL