IGT Tuscan Rosé Wine "Torricella" 2023 BIO

Denomination: TUSCAN ROSATO IGT Production area: vineyards in Pontassieve (FI) Grapes: 100% Sangiovese Conferring vineyard area: hectares 1.0 Ha Soil type: clay loam Altitude: 150 meters above sea level Exposure: north-west Age of the vineyards: 15 years Training system: guyot Planting density: 5.000 plants/Ha Grape yield: 80 quintals/Ha Rosé wine yield: 20 quintals/Ha Harvesting: by hand Harvest period: last ten days of September Vinification: extraction by delastage of the liquid after 24 hours, fermentation in white in steel vats at controlled temperature Bottling: January Number of bottles produced: about 1,500 bottles Alcohol:13% vol. Organoleptic notes View: pink color with intense shades of bright red. Smell: delicate perfume, with fruity and floral notes. Taste: dry, with good aromatic persistence and good structure.