
” "Carfini" 2023 is our IGT Toscana red wine. Production area: Poggibonsi (SI) Altitude: 160-180 m Blend: Sangiovese Training method: Guyot Plant age: From 20 to 53 years Plant density: 2800-4000 plants / ha Yield: 50 q / ha grapes Soil: Clayey - sandy with presence of skeleton Exposure: South Harvest period: End of September Harvest method: Manual in crates Processing: Crushing and destemming and alcoholic fermentation for 6 days in stainless steel. Followed by malolactic fermentation and maturation in stainless steel tanks for 7 months Production: 574 bottles of 750 mL Alcohol content: 12.5% vol. ORGANOLEPTIC CHARACTERISTICS Color: Ruby with purple red hues Olfactory notes: Berries, cherry and black cherry. Light roasting Tasting notes: Light and lively, fresh. Notes of red fruit, and cocoa with a persistent finish ADDITIONAL INFORMATION Serving temperature: Serve at 12 - 18 °C Pairings: Excellent with cold cuts and cured meats, mature cheeses, delicate first courses and tartare.Very versatile as an aperitif paired with finger food and appetizers