Tuscan IGT Red Wine "Rosso Capitano"

Tuscan IGT Rosso Capitano wine VINES: grapes of fine red vines VINEYARD EXTENSION: 2.50 ha VINIFICATION AND MATURATION: The must, obtained from the destemming of Sangiovese grapes, is vinified at a controlled temperature in concrete tanks. Maceration lasts 10-15 days. The wine ages in chestnut barrels for about a year and refines in the bottle for a few months before being marketed. TECHNICAL NOTES: ruby red color, rich in perfumes, dry taste with aromatic persistence, good structure. ACCOMPANYING: Roasted red meat, game and cheeses.