
” "Dal Buio" 2023 is our IGT Toscana white wine. Type: Bianco Toscana IGT Area: Poggibonsi (SI) Altitude: 160-180 m Blend: Trebbiano and Malvasia bianca lunga Training method: Guyot Age of plantation: 53-57 years Plant density: 2800 plants / ha Yield: 50 q / ha grapes Soil: Mainly silty Exposure: South Harvest period: Around mid-September Harvest method: Manual in crates, nighttime Processing: Pressing of whole bunches and alcoholic fermentation for 10 days in stainless steel. It is then aged in glass demijohns for 7 months with frequent batonnage. Vintage production: 204 bottles of 750 mL Alcohol content: 12.5% vol. ORGANOLEPTIC CHARACTERISTICS Color: Bright golden with straw yellow reflections Olfactory notes: Floral bouquet, with light citrus notes, fine Tasting notes: Fresh and lively, it tends to envelop the palate. Notes fruity, vanilla and almond ADDITIONAL INFORMATION Serving temperature: Serve at 8-12 °C Pairings: Excellent with fish dishes, summer salads, fresh cheeses and delicate first courses.Very versatile as an aperitif paired with finger food and appetizers