Organic White Wine - Erta al Mandorlo IGT

In the 1980s, with the aim of producing a white wine suited to Tuscan flavours on our lands, Mauro Galardi began to look for an Italian grape variety to combine with Trebbiano Toscano that could give the wine intensity and persistence. In 1987 Mauro planted Verdicchio in Poggiopiano and asked the Tuscany Region to include Verdicchio among the varieties authorized in the production of Bianco di Toscana IGT, thanks to his research work and some studies carried out by the University of Florence. The harvest and selection of the grapes are carried out with the greatest care, respecting the integrity of the berries in order to avoid oxidation and unwanted fermentation. The gentle pressing operations, carried out immediately after harvesting, help to preserve the freshness of the primary aromas intact. Fermentation takes place at a controlled temperature in stainless steel tanks. The maturing takes place in stainless steel vats and then in bottles for at least 2 months.