Organic coffee beans - Crema Bar

Moka Jenne Crema S is a medium roast blend of carefully selected coffees from Honduras, Peru and Brazil. Honduras whole beans bring a clean sweetness with a slight acidity, while Peru whole beans add depth with floral and fruity notes from their high altitude growth and washed processing. Brazilian Santos beans bring a smoky richness and chocolatey undertones that enhance the overall profile. Together, these origins create a well-balanced cup, rich in flavor and complexity, perfect for coffee lovers looking for a memorable experience. The intense and rich aroma is the result of a recipe constantly perfected for over a century by four generations of roasters and it is today the most popular product in the Moka JEnne range. A timeless classic that many companies have been offering to their customers for decades, transforming the daily ritual of a cup of coffee into a true appointment with taste: when tasting, a rich and delicate flavor is released, enveloping the palate with a sweet roundness. On the palate, the aromas of spices and chocolate mingle with notes of dried and toasted fruits.