Spaghetti Tirrena Semolato Cappelli 500grs ancient wheat pasta

Tirrena Frescobaldi pasta is a semi-wholemeal pasta made from durum wheat semolina, little refined, obtained from ancient grains, rich in fiber, polyphenols and vitamins and very digestible. The wheat varieties used are Senatore Cappelli, Khorasan and Evoldur. These are grown on the Frescobaldi estates, transported to the Molino Borgioli in Calenzano and then processed in the Fabbri artisan pasta factory in Strada in Chianti using a traditional method handed down from generation to generation. The pasta is bronze-drawn and then slowly dried for at least 3 days to 6 days at temperatures below 38°C. This gives it, in addition to the characteristic hazelnut color and wheat aroma, great digestibility and an extraordinary capacity to absorb sauces.