CONCHIGLIETTE OF ANCIENT WHEAT CAPPELLI VARIETY - 100% ITALIAN ORGANIC WHEAT - BRONZE DRAWN - SLOW DRYING AT LOW TEMPERATURE

We offer you a pasta prepared with durum wheat of the S. Cappelli variety, grown by us in the supply chain using the organic method. Processed with the traditional method to keep all the nutritional and organoleptic principles present in the grain in the pasta. Intense and decisive taste, sometimes spicy, with a lovely aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, but also low glycemic index and gluten values, a high protein content and high digestibility. This pasta cannot be missing from your table.